So a few of you friends and family members have been asking me for some recipes lately that i have been trying out. Sorry it has taken me FOREVER to finally post them. I was gonna email them but then i thought, well why dont i just post em for all to enjoy! so here ya go!
Chicken Parmigiana (easy!):

3/4 c. plain breadcrumbs (italian works good too)
3/4 c. grated parmesan cheese
8 chicken cutlets or 4 boneless skinless chicken breast halves
1 large egg
2 c. easy chunky tomato sauce, jarred tomato sauce, etc
1/4 c. olive oil
6 oz mozzarella cheese, preferably fresh, cut into 1/4 inch thick slices
1. Heat broiler. Combine breadcrumbs and Parmesan in a shallow bowl. Season both sides of the chicken with salt and pepper. dip chicken in the beaten egg, then dredge in the breadcrumb mixture, turning to coat both sides
2. spread tomato sauce onto the bottom of a baking dish (i used 9x13). Heat 2 tbsps. olive oil in a large nonstick skillet over med heat. place 4 chicken cutlets in the skillet; coot until golden, 1-2 mins each side. using a spatula, transfer the browned chicken cutlets to the baking dish, placing them on top of the sauce. repeat with remaining oil and chicken.
3. top each cutlet with a slice of mozzarella. broil about 4 inches from the heat source until the sauce is hot and cheese is melted and lightly browned in spots. about 5-8 mins. make sure chicken is cooked through. serve immediately with pasta.
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Here is another one i have tried recently. it was pretty yummy. not very healthy im sure but it tasted great! haha....
Slow-Cooker Chicken and Dumplings:

2 c. chopped carrots
2 c. chopped potatoes (i used red potatoes, yum.)
1 1/2 c. chopped parsnips
1 clove garlic, minced
2 bay leaves
1 tsp. dried sage, crushed
3/4 tsp salt
1/4 tsp pepper
2 lbs boneless skinless chicken thighs cut into 1 inch pieces (i used chicken breasts, it worked just fine)
1 14 oz. can chicken broth
1 10 and 3/4 oz can cream of chicken soup
2 tbsp. water
1 tbsp. cornstarch
1/2 c. flour
1/2 c. shredded cheddar cheese (2 oz.)
2 tbsp. milk
2 tbsp. butter, melted
1. for stew, in a slow cooker, combine the carrots, potatoes, parsnips, garlic, bay leaves, sage, 1/2 tsp. salt, and pepper. Place chicken on top of the vegetables. in a med bowl, gradually whisk broth into soup. pour over chicken.
2. cover, cook on low-heat for 8-10 hrs or on high-heat for 4-5 hrs.
3. after cooking, if using low- heat, turn slow cooker to high-heat. with a wooden spoon, stir stew. remove bay leaves; discard. in a small bowl, combine water and cornstarch; stir into stew until combined.
4. for dumplings, in a med mixing bowl combine flour, cheese, cornmeal, baking powder, and remaining salt. in a small bowl combine egg, milk, and melted butter. add egg mixture to flour mixture. stir with a fork until moistened. use 2 sppons to drop dough directly on top of stew.
5. cover, cook for 25-30 mins more or until a toothpick inserted into a dumpling comes out clean. (do not lift cover during cooking.)
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and finally, the "Better than Sex Cake"

1 cake mix -german chocolate or regular chocolate flavor
1 can sweetened condensed milk
1/2 bottle or jar of caramel ice cream topping (i tend to use more than just 1/2 the jar. hehe)
Whipped cream or Cool Whip
bag of Heath Bits
Bake cake in a 9x13 pan with regular instructions
While cake is still hot, poke holes with a knife or skewer. pour can of sweetened condensed milk and jar of melted caramel all over the cake. Chill in the refrigerator. Top with Cool Whip then Heath bits. it's that easy!!